Positions Vacant

job title:

Kitchen Hand - 3 to 4 days a week

business:

The Beach Shack Restaurant

contact:

Please call (07) 4099 1100

Position Vacant

job title:

Food & Beverage Supervisor (Full-time)

business:

Rydges Sabaya Resort - Port Douglas

comments:

Must have a can do attitude and a passion for exceeding expectations. Applicants will be committed, outgoing, show exceptional customer service skills and preferably have previous experience.

contact:

Please send resume to The Executive Assistant Manager, PO Box 590, Port Douglas Qld 4877 or david-penny@rydges.com

Position Vacant

job title:

Head Chef - Boat Catering Division

business:

Port Douglas Catering and Events

comments:

Head Chef position available to run the Boat catering Division. Must have excellent customer service skills, communication and organizational skills and be willing to maintain and improve our high standards. Staff supervision and training is paramount to this role. A working knowledge and understanding of the recent changes to Food Saftey Laws is a must. This is an early morning position and drivers license an absolute essential.

contact us:

Call Cameron on (07) 4099 4233 or cameron@portdouglascatering.com.au to arrange an interview.

Position Vacant

job title:

Experienced Cook - immediate start

business:

Port Douglas Surf Club Bar

contact:

Phone (07) 4099 4335 or in person at Cnr Esplanade and Mowbray St Port Douglas.

Position Vacant

job title:

Cook Required

business:

Port Douglas Catering and Events

comments:

If you are reliable and have good customer service skills then we have a vacancy for you. Hours are casual morning shifts including weekends working on our boat catering division. Drivers license an absolute essential. Must be able to think on your feet and work within a busy team.

contact us:

Call Cameron or Nicola on (07) 4099 4233 or info@portdouglascatering.com.au to arrange an interview.

Position Vacant

job title:

Head Chef - Boat Catering Division

business:

Port Douglas Catering and Events

comments:

Head Chef position available to run the Boat catering Division. Must have excellent customer service skills, communication and organizational skills and be willing to maintain and improve our high standards. Staff supervision and training is paramount to this role. A working knowledge and understanding of the recent changes to Food Saftey Laws is a must. This is an early morning position and drivers license an absolute essential.

contact us:

Call Cameron on (07) 4099 4233 or cameron@portdouglascatering.com.au to arrange an interview.

Position Vacant

job title:

Cook Required

business:

Port Douglas Catering and Events

comments:

If you are reliable and have good customer service skills then we have a vacancy for you. Hours are casual morning shifts including weekends working on our boat catering division. Drivers license an absolute essential. Must be able to think on your feet and work within a busy team.

contact us:

Call Cameron or Nicola on (07) 4099 4233 or info@portdouglascatering.com.au to arrange an interview.

Position Vacant

job title:

Dive Instructor, Marine Biologist, Cruise Attendant

business:

Haba Dive Boat

comments:

Dive Instructor: Padi Preferred, current 02 resus, first aid, medical and insurance, LR license with drivers authorisation preferred but not essential. excellent conditions, immediate start.

contact:

Please call (07) 4098 5000 or send resume to PO Box 122, Port Douglas Qld 4877 or admin@haba.com.au

Position Vacant

job title:

A Cook / Catering Assistant - Part-time 35 hours a week

business:

Quicksilver Connections

comments:

Duties may involve food processing, food transport, loading of our vessels and other duties as required. Must have high standard of professionalism, work un-supervised and willing to learn new skills. 5am start and weekend work. Pervious experience in the food industry would be an advantage.

contact:

Send applications to Quicksilver Connections Ltd PO Box 171, Port Douglas Qld 4877 or reception@quicksilver-cruises.com. closes November 14 2008