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                    A Managing Australian Destinations Event A Managing Australian Destinations Event



See world-class chefs put their skills and ingenuity to the test. This is a four-day event with heats running over three nights and culminating in a grand final on Thursday 28th May. The rules of engagement are simple: each of the nine Gourmet Gladiators is given 30 minutes and basic utensils to create a meal based on a surprise themed ingredient. At the end of the given time the celebrity guest panel judge the menus to determine who is victorious. The winner of each heat goes into the Grand Final. This is an event for food lovers of all kinds, with lots of laughs, plenty of surprises and a fantastic atmosphere.

                   James Squire Gourmet Gladiator 2009


     Online Tickets are closed, please call 4099 4308


See world-class chefs put their skills and ingenuity to the test. This is a four-day event with heats running over three nights and culminating in a grand final on Thursday 28th May.

The rules of engagement are simple: each of the nine Gourmet Gladiators is given 30 minutes and basic utensils to create a meal based on a surprise themed ingredient. At the end of the given time the celebrity guest panel judge the menus to determine who is victorious. The winner of each heat goes into the Grand Final.

This is an event for food lovers of all kinds, with lots of laughs, plenty of surprises and a fantastic atmosphere.

 

VIPs - Michael Kasprowicz; Celebrity Chefs are David Payne head food consultant for 2000, 2004 and 2008 Olympics and Culinary Olympian and Michael Fletcher executive chef of the Gold Coast Convention and Exhibition Centre. Buy tickets here!



Venue:

Central Hotel Port Douglas - MAP


Date:

May 25/26/27/28 2009


Price:

$10 pp + online C.C. fee (receipt supplied). includes one welcome drink on arrival, as well as canapés on the grand final night.


Time:

5.30pm BAR open - 6pm Cooking Starts


Conditions:

Tickets are transferable via written request but non-refundable.


Other:

Please nominate your ticket quantity in the PayPal section. Please note tickets will be held at door for all events. They will not be mailed



Heat 1 - Monday 25 May is now CLOSED ONLINE

Please call (07) 4099 4308 to book tickets or you can get them on the door from 5.30pm.


Heat 2 - Tuesday 26 May is now CLOSED ONLINE

Please call (07) 4099 4308 to book tickets or you can get them on the door from 5.30pm.


Heat 3 - Wednesday 27 May CLOSED ONLINE

Please call (07) 4099 4308 to book tickets or you can get them on the door from 5.30pm.


Grand Final - Thursday 28 May






  • Please ensure the correct Product Description details are featured on your receipt. eg “James Squire Gourmet Gladiator 2009”. - Monday 25 May 2009






“James Squire Gourmet Gladiator 2009”.

































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